Thursday, July 19, 2012

on the home front: peach, mozzarella, basil



it could be said, depending on who's asking, that i have a mozzarella/basil addiction.  i am trying to cut down to one meal a week but its so hard!  here is a little number i have been enjoying on days that reach 90+ degrees.

  • one peach sliced
  • equal slices fresh mozzarella
  • 4 thinly cut fresh basil leaves
  • kosher salt to taste
  • *option: i just bought fig vinegar- amazing and really delicious with the meal*
  • eat!

1 comment:

Anonymous said...

Looks delicious!

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